Thinking of making espresso at home? Before you dive in, learn what really goes into brewing a great shot — from equipment essentials to grind size, pressure, and water temperature. This beginner’s guide breaks down everything you need to know to start strong and avoid costly mistakes.
Did you know coffee is 98% water? The type of water you use can completely change the taste of your brew. Learn how to choose the best water for coffee at home — from filtered tap to bottled spring water — and how temperature affects your flavor.
Not sure whether to choose light, medium, or dark roast coffee? Learn the differences in flavor, acidity, and body, plus which brewing methods bring out the best in each roast level.
Getting the right coffee-to-water ratio is the secret to brewing consistently delicious coffee at home. Learn the golden ratio, how to measure properly, and how to adjust for different brewing methods like French press, pour-over, espresso, and cold brew.
Tired of flat, dull coffee? Discover why grinding beans fresh at home makes a huge difference in flavor, aroma, and consistency compared to supermarket pre-ground coffee.
Not sure which grind size to use? Learn how grind size affects coffee flavor and see which grind works best for French press, pour-over, espresso, and more.
Arabica or Robusta? Learn the key differences in flavor, caffeine, and brewing uses so you can choose the perfect coffee beans for your taste and style.
Discover the benefits and drawbacks of bottomless (naked) portafilters — a popular tool for home espresso lovers looking to improve crema, shot clarity, and maintenance. Is it right for you?
